Hallo-what? In Catalonia, on the evening of the 31st of October, we celebrate “La Castanyada” (the chestnut party) instead of Halloween.
So, there are no pumpkins, ghosts, fake blood, or terrific stuff. You’ll only find chestnuts, panellets, sweet potatoes and “la castanyera” (or the chestnuts’ lady).
What is the Castanyada?
The Castanyada is a typical Catalan festivity taking place on the evening of the 31st of October to commemorate the death of loved ones and celebrate the autumn season. It’s common to gather with friends and family to have dinner and eat the typical food.
The principal symbol of this festival is the “Castanyera“, described as an old lady sitting behind a table and roasting chestnuts to sell on the street. She always dresses in threadbare but warm clothes and wearing a headscarf.
Nowadays, Halloween has influenced a lot the Castanyada festivity, and during the night of the 31st of October, you can see a mix of both traditions.
Typical food we eat for the Castanyada
The food is probably the best part of this tradition! The celebration of the Castanyada involves eating roasted chestnuts and panellets.
If you’ve never heard about panellets, they are a traditional dessert that Catalan people eat during the Castanyada.
They are small, mostly round sweets made mainly of marzipan -a paste of almond and sugar- and sweet potato. We then cover this paste with pine nuts, coconut, almonds or even chocolate.
We bet you’ll love them! Our favourite one, and the most popular one as well, is the pine nuts panellet.
Around this festivity, it’s common to see street vendors selling hot roasted chestnuts wrapped in newspaper.
Besides chestnuts and panellets, we also eat typical autumn food such as sweet potato. It doesn’t matter if it’s baked or roasted because it’s delicious either way!
And we drink moscatell, a sweet wine that perfectly matches this type of food.
How to make panellets
We want you to try one of the best panellets on earth, so we’re sharing an old family recipe that will blow your taste buds!
You better start cooking them now, so you don’t have to wait until you come to Catalonia to try them.
👩🏼🍳 Recipe (for ~50 panellets)
- 1 kg ground almonds
- 1/2 kg boiled sweet potatoes (cold) *
- 1/2 kg sugar
- 3-4 egg yolks
- 300 g pine nuts
- Smash the sweet potatoes, add the almond and the sugar and mix well.
- Add 3 egg yolks. If the dough is stiff, add one extra yolk.
- Make meatball-like shapes with the dough and stick the pine nuts around them. (You can change the pine nuts for raw almonds, quince paste, candied cherry, etc.).
- Sprinkle some iced sugar over the panellets. If you don’t have iced sugar, just put some regular sugar in a blender and it will do the work.
- Spread some oil on a baking tray, put the panellets on it and varnish them with beaten egg to make them shine.
- Preheat the oven at 170ºC-180 ºC and cook the panellets for 15-20 min until they become golden but not burnt.
*The traditional recipe is actually with potatoes but some people, like us, use sweet potatoes. Choose whatever you like the most, they’ll be delicious anyway!
The history behind the Castanyada
The Castanyada used to be celebrated on All Saints’ Day (1st of Nov), but it recently moved to the eve of this day.
As in the rest of Europe, All Saints’ Day is dedicated to the memory of our ancestors. This festivity originated a long time ago all over Europe. It comes from an ancient pagan tradition where people celebrated the end of the good weather -meaning the end of the harvest- and commemorated the souls of their dead relatives.
During this ancient funeral ritual celebration, the families gathered around the table and ate chestnuts, sweet potatoes, panellets and dried fruit while remembering the deceased family members.
The bell ringers were the ones primarily eating these foods for sustenance, as they needed lots of energy to ring the bells during the whole night to honour the dead familiars. Friends and relatives helped with this task, so everyone gathered and ate this kind of food.
However, there are other versions of the origin of the Castanyada. Some other stories say that the Castanyada dates from the end of the 18th century, and it was the meal served during funerals. During this meal, people ate vegetables, nuts, and small bread rolls, and roasted chestnuts while praying for the person who had just died.
One or another, the only truth is that nowadays, we’re still eating the same food on these dates, and the festivity is still linked to honouring death.
So that’s how we celebrate the most horrific night of the year: eating chestnuts and panellets! If you come to Catalonia during La Castanyada, don’t forget to try them and let us know if you’ve liked them.